Créme Concealer

Author Image

By: TOM BRANNA

Editor

Créme Concealer
Ingredients
%

Phase A

  • Permethyl 102A (Presperse) (Isoeicosane)
  • 15.00
  • Abil WE-09 (Goldschmidt) (Polyglyceryl-4 isostearate [and] cetyl dimethicone copolyol [and] hexyl laurate)
  • 1.00
  • Tronox CR-837-CTFA (Kerr-Mcgee) (Titanium dioxide)
  • 20.00
  • UV-Titan X161 (Presperse) (Titanium dioxide [and] stearic acid [and] aluminum oxide)
  • 5.00
  • Red Iron Oxide 7080 (Warner Jenkinson) (Iron oxide)
  • 0.38
  • Yellow Iron Oxide 7055 (Warner Jenkinson)(Iron oxide)
  • 0.75
  • Black Iron Oxide 7133 (Warner Jenkinson)(Iron oxide)
  • 0.10
  • Pearl II (Presperse) (Bismuth oxychloride)
  • 3.77

Phase B

  • Permethyl 99A (Presperse) (Isododecane)
  • 17.50
  • Bentone Gel ISD (Rheox) (Isododecane [and] quaternium-18 [and] hectorite [and] propylene carbonate)
  • 30.00
  • Lipovol GTB (Lipo) (Tribehenin)
  • 3.00
  • Spheron N-2000 (Presperse) (Silica)
  • 3.00
  • Vitamin E acetate (BASF) (Tocopherol acetate)
  • 0.50

Procedure

Combine phase A. Mix until uniform and roller mill until a reading is below 7 microns on a Hegman Gauge. Combine phase B. Heat to 80-82°C under propeller mixing. Once phase B is uniform, add to phase A while homo-mixing. Homo-mix until uniform. Switch to propeller mixing. Maintain 80-82°C. Once batch is uniform and free of air, pour into containers.

More Information

Presperse, Inc., 635 Pierce St., Somerset, NJ 08873
Tel:  (732) 356-5200; Fax: (732) 356-3533; Website: www.presperse.com